Description: Oaxaca : Home Cooking from the Heart of Mexico, Hardcover by Lopez, Bricia; Cabral, Javier (CON), ISBN 141973542X, ISBN-13 9781419735424, Brand New, Free shipping in the US A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the 'soul food' of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.
Price: 33.82 USD
Location: Jessup, Maryland
End Time: 2024-10-02T16:26:32.000Z
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Book Title: Oaxaca : Home Cooking from the Heart of Mexico
Number of Pages: 320 Pages
Language: English
Publisher: Abrams, Inc.
Publication Year: 2019
Item Height: 1.1 in
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 52.1 Oz
Item Length: 10.8 in
Author: Javier Cabral, Bricia Lopez
Item Width: 8.8 in
Format: Hardcover
