Description: Embark on a culinary journey with the rising trend of incorporating nuts into your cooking. Home cooks are discovering the health and flavor benefits of this versatile ingredient. Whether you're elevating a fresh salad with nuts or indulging in a delectable roasted cashew-almond butter, this cookbook, adorned with beautiful photographs, unveils 50 recipes showcasing the savory and sweet possibilities of nuts in the kitchen. Focusing on the ten most readily available nuts—almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios, and walnuts—the book features recipes for nut butters, surprisingly easy nut milks (hello, almond milk!), enticing snacks like trail mix, flavorful savory entrees (think Pasta with Pistachio Gremolata), and irresistible desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, to name a few). Get ready to savor the goodness of healthy eating like never before!
Price: 8.25 USD
Location: Belle Vernon, Pennsylvania
End Time: 2024-12-17T18:08:56.000Z
Shipping Cost: 4.67 USD
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Book Title: Nuts : 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
Item Length: 8.2in.
Item Height: 0.6in.
Item Width: 7in.
Author: Patrick Evans-Hylton
Format: Hardcover
Language: English
Topic: Specific Ingredients / Natural Foods, Methods / General, Courses & Dishes / General
Publisher: Sasquatch Books
Publication Year: 2015
Genre: Cooking
Item Weight: 16.6 Oz
Number of Pages: 144 Pages
