Description: This textbook is an excellent resource for medical professionals who are interested in the subject of nutrition and diet therapy. It covers a wide range of topics, including the basics of nutritional foundations and clinical applications, as well as more advanced topics like medical nutrition therapy and pediatric nutrition. The book is written by Sylvia Escott-Stump, Suzanne Dorner, and Michele Grodner, and is published by Elsevier-Health Sciences Division. It is a trade paperback with a length of 10.9 inches and a width of 8.5 inches, and has a total of 448 pages. The textbook is in English and was published in 2019.
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End Time: 2025-01-25T21:44:47.000Z
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Number of Pages: 448 Pages
Publication Name: Nutritional Foundations and Clinical Applications : a Nursing Approach
Language: English
Publisher: Elsevier-Health Sciences Division
Subject: Nursing / Nutrition, Nutrition, Diet Therapy
Publication Year: 2019
Type: Textbook
Item Length: 10.9 in
Author: Sylvia Escott-Stump, Suzanne Dorner, Michele Grodner
Subject Area: Medical
Item Width: 8.5 in
Format: Trade Paperback
