Description: This textbook offers a comprehensive overview of nutrition and its clinical applications in nursing practice. It was authored by Sylvia Escott-Stump, Suzanne Dorner, and Michele Grodner and published by Elsevier-Health Sciences Division in 2019. The book is written in English and has 448 pages covering topics such as nursing nutrition, diet therapy, and nutrition science.The format of the book is trade paperback with dimensions of 10.9 inches in length and 8.5 inches in width. It is categorized as a textbook under Textbooks, Education & Reference, and Books & Magazines. The book is ideal for nursing students and professionals who want to enhance their knowledge of nutrition in clinical practice.
Price: 15 USD
Location: Birmingham, Alabama
End Time: 2024-10-25T15:37:01.000Z
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Number of Pages: 448 Pages
Language: English
Publication Name: Nutritional Foundations and Clinical Applications : a Nursing Approach
Publisher: Elsevier-Health Sciences Division
Publication Year: 2019
Subject: Nursing / Nutrition, Nutrition, Diet Therapy
Type: Textbook
Subject Area: Medical
Author: Sylvia Escott-Stump, Suzanne Dorner, Michele Grodner
Item Length: 10.9 in
Item Width: 8.5 in
Format: Trade Paperback
