Nutritional Foundations and Clinical Applications: A Nursing Approach by Michele

Description: Nutritional Foundations and Clinical Applications by Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner **Selected for Doodys Core Titles® 2024 in Nutrition** Master the nurses role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurses perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.Applying Content Knowledge and Critical Thinking: Clinical Applications case studies?help you apply nutrition principles to real-world practice situations.Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients lives, demonstrating the personal touch for which this book is known.Teaching Tool boxes include strategies for providing nutrition counseling to patients.The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process.Social Issue boxes show how ethical, social, and community concerns can influence health and wellness.Health Debate boxes address the nurses response to differing opinions or controversies about food, nutrition, and health concerns.Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups.Key terms and a glossary make it easy to learn key vocabulary and concepts.NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website. FORMAT Paperback LANGUAGE English CONDITION Brand New Table of Contents PART I: Wellness, Nutrition, and the Nursing Role1. Wellness Nutrition2. Personal and Community Nutrition PART II: Nutrients, Food, and Health3. Digestion, Absorption, and Metabolism4. Carbohydrates5. Fats6. Protein7. Vitamins8. Water and MineralsPART III: Health Promotion Through Nutrition and Nursing Practice9. Energy, Weight and Fitness10. Nutrition Across the Life SpanPART IV: Overview of Medical Nutrition Therapy11. Nutrition Assessment and Patient Care12. Food-Related Issues13. Nutrition for Disorders of the Gastrointestinal Tract14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas15. Nutrition for Diabetes Mellitus16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery17. Nutrition for Cardiopulmonary Disease18. Nutrition for Diseases of the Kidneys19. Nutrition for Neuro-Psychiatric Disorders20. Nutrition in Cancer and HIV-AIDSGlossaryIndex Details ISBN0323810241 Author Suzanne Dorner Short Title Nutritional Foundations and Clinical Applications Publisher Elsevier - Health Sciences Division Language English Year 2022 Edition 8th ISBN-10 0323810241 ISBN-13 9780323810241 Format Paperback Subtitle A Nursing Approach Imprint Elsevier - Health Sciences Division Place of Publication Philadelphia Country of Publication United States Replaces 9780323544900 Pages 464 Publication Date 2022-01-21 US Release Date 2022-01-21 UK Release Date 2022-01-21 Edition Description 8th edition Alternative 9780323811927 DEWEY 615.854 Audience Tertiary & Higher Education NZ Release Date 2022-01-12 AU Release Date 2022-01-12 Replaced by 9780443408274 Illustrations 215 illustrations (215 in full color); Illustrations We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:134322573;

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