Description: Nutrition Support for the Critically Ill Patient by Gail A. Cresci PhD Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A Guide to Practice Second Edition. This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. This edition includes updated case studies and contains numerous tables, Publisher Description Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible.New Coverage in the Second Edition: Gut microbiota supportShort bowel syndromeChronic critically ill phenomenonProfessional nutrition practice guidelines and protocolsEthical considerationsQuality and performance improvementMany challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient. Author Biography Gail A. Cresci, PhD, RD, LD, CNSC is an associate staff in the Department of Gastroenterology, Hepatology and Pathobiology at the Cleveland Clinic and assistant professor of medicine at the Cleveland Clinic Lerner College of Medicine, Cleveland, Ohio. She has more than 25 years of clinical experience practicing in critical care with a focus on surgery and gastrointestinal disorders. Dr. Cresci is the author of numerous peer-reviewed journal articles, book chapters, abstracts, and videos and currently serves on the editorial boards of several journals. She lectures extensively, both nationally and internationally, and has held numerous positions within the American Society for Parenteral and Enteral Nutrition (ASPEN), the Academy of Nutrition and Dietetics, and the Society of Critical Care Medicine.Dr. Cresci is the past chair of Dietitians in Nutrition Support, a practice group within the Academy of Nutrition and Dietetics. She has served on multiple national and state society conference planning committees, serving as chair for the ASPEN planning committee. She is the recipient of numerous honors and awards, including the American Dietetic Association Excellence in Practice of Clinical Nutrition, the ASPEN Distinguished Nutrition Support Dietitian Advanced Clinical Practice Award, the ASPEN Promising New Investigator Award, and the Academy of Nutrition and Dietetics Excellence in Practice Dietetics Research Award. Details ISBN 1439879990 ISBN-13 9781439879993 Title Nutrition Support for the Critically Ill Patient Author Gail A. Cresci PhD Format Hardcover Year 2015 Pages 705 Edition 2nd Publisher Taylor & Francis Inc GE_Item_ID:136025288; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! 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Price: 236.92 USD
Location: Calgary, Alberta
End Time: 2024-12-22T03:10:54.000Z
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ISBN-13: 9781439879993
Book Title: Nutrition Support for the Critically Ill Patient
Number of Pages: 705 Pages
Publication Name: Nutrition Support for the Critically Ill Patient : a Guide to Practice, Second Edition
Language: English
Publisher: CRC Press LLC
Item Height: 1.7 in
Publication Year: 2015
Subject: Nutrition, Internal Medicine, Critical Care, Diet Therapy
Type: Textbook
Item Weight: 48.9 Oz
Author: Cresci Gail A.
Subject Area: Medical
Item Length: 10.3 in
Item Width: 7.2 in
Format: Hardcover