Description: This textbook titled "Nutrition Applied to Injury Rehabilitation and Sports Medicine" is a comprehensive guide for healthcare professionals and athletes alike. With its 336 pages, it covers various topics such as sports medicine, diet and nutrition, and diet therapy. The book is authored by Luke R. BUCCI and published by CRC Press LLC in 1994. It is part of the "Nutrition in Exercise and Sport Ser." series. This hardcover book is 10.3 inches long, 7.2 inches wide, and 0.9 inches high. It weighs 25.6 ounces and is in English language. The book is an ex-library copy and features various aspects such as its subject area, publication name, book title, author, publisher, item length, subject, publication year, series, type, format, language, item height, item width, number of pages, and categories.
Price: 28 USD
Location: Mesa, Arizona
End Time: 2025-01-17T17:04:20.000Z
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Book Title: Nutrition Applied to Injury Rehabilitation and Sports Medicine Lu
Features: Ex-Library
Number of Pages: 336 Pages
Publication Name: Nutrition Applied to Injury Rehabilitation and Sports Medicine
Language: English
Publisher: CRC Press LLC
Item Height: 0.9 in
Publication Year: 1994
Subject: Sports Medicine, Diet & Nutrition / Nutrition, Physical Medicine & Rehabilitation, Diet Therapy
Item Weight: 25.6 Oz
Type: Textbook
Subject Area: Health & Fitness, Medical
Item Length: 10.3 in
Author: Luke R. BUCCI
Series: Nutrition in Exercise and Sport Ser.
Item Width: 7.2 in
Format: Hardcover
