Description: “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Price: 26.61 USD
Location: Severna Park, Maryland
End Time: 2025-02-03T17:17:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Northeast Foraging : 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Number of Pages: 308 Pages
Language: English
Publisher: Timber Press, Incorporated
Publication Year: 2014
Topic: Life Sciences / Botany, Plants / General, United States / Northeast / New England (Ct, mA, Me, NH, Ri, VT), Hiking
Item Height: 0.7 in
Genre: Nature, Travel, Sports & Recreation, Science
Item Weight: 22.8 Oz
Item Length: 9 in
Author: Leda Meredith
Book Series: Regional Foraging Ser.
Item Width: 6.5 in
Format: Trade Paperback
