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Location: Mishawaka, Indiana
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Book Title: Noncommercial, Institutional, and Contract Foodservice Management
Number of Pages: 304 Pages
Language: English
Publication Name: Noncommercial, Institutional, and Contract Foodservice Management
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 1994
Type: Textbook
Item Weight: 38.4 Oz
Author: Mickey Warner
Subject Area: Business & Economics
Item Length: 11.4 in
Item Width: 8.8 in
Format: Trade Paperback
