Description: Noma by Ditte Isager, René Redzepi Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description An insight into the food philosophy and creativity of Noma restaurant. Publisher Description Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in 2010 and received the unique Chefs Choice award at the same ceremony in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth-century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as Newly-Ploughed Potato Field or The snowman from Jukkasjarvi, all painstakingly constructed to express their amazing array of Nordic ingredients. Redzepis fascination with giving his diners a real taste of their foods environment extends to serving dishes on pebbles found in the same fields as his produce. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an exquisite level, and in doing so has created an utterly delicious cuisine.NOMA is an unprecedented opportunity to learn about Redzepi and Nomas history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma. Accompanying this insight into Redzepis world will be over 90 of Redzepis recipes, by far the most comprehensive collection ever published. The book will also feature a series of specially commissioned photographs, illustrating the food and atmosphere of Noma, as well as the Nordic environment that lies at the heart of Redzepis cuisine. Author Biography Rene Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world s most influential chefs. Details ISBN 0714859036 ISBN-13 9780714859033 Title Noma Author Ditte Isager, René Redzepi Format Hardcover Year 2010 Pages 368 Publisher Phaidon Press Ltd GE_Item_ID:34166192; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 61.71 USD
Location: Fairfield, Ohio
End Time: 2024-11-15T03:22:26.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780714859033
Type: Does not apply
Book Title: Noma : Time and Place in Nordic Cuisine
Number of Pages: 368 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Topic: Regional & Ethnic / Scandinavian, Individual Chefs & Restaurants
Publication Year: 2010
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 76.2 Oz
Item Length: 11.4 in
Author: René Redzepi
Item Width: 9.8 in
Format: Hardcover