Description: Further DetailsTitle: Raising Pastured Rabbits for MeatCondition: NewEAN: 9781603588324ISBN: 9781603588324Publisher: Chelsea Green Publishing CoFormat: PaperbackRelease Date: 01/09/2020Item Height: 229mmItem Length: 153mmItem Width: 13mmItem Weight: 435gAuthor: Nichki CarangeloLanguage: EnglishSubtitle: An All-Natural, Humane, and Profitable Approach to Production on a Small ScaleISBN-10: 1603588329Description: An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.Country/Region of Manufacture: USGenre: Science Nature & MathTopic: Technology & EngineeringRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Raising Pastured Rabbits for Meat
Title: Raising Pastured Rabbits for Meat
EAN: 9781603588324
ISBN: 9781603588324
Release Date: 01/09/2020
Release Year: 2020
Subtitle: An All-Natural, Humane, and Profitable Approach to Production on
ISBN-10: 1603588329
Country/Region of Manufacture: US
Book Title: Raising Pastured Rabbits for Meat : An All-Natural, Humane, and Profitable Approach to Production on a Small Scale
Number of Pages: 224 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture, Animals / Mammals, Agriculture / General
Publication Year: 2019
Item Height: 0.5 in
Illustrator: Yes
Genre: Nature, Technology & Engineering
Item Weight: 15.4 Oz
Author: Nichki Carangelo
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback