Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'New York Times Guide to Restaurants in New York City: 1993-1994'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 249.27 USD
Location: Little Falls, New Jersey
End Time: 2024-12-23T05:53:27.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1992
Book Title: New York Times Guide to Restaurants in New York City
Number of Pages: 195 Pages
Language: English
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 1992
Topic: Food, Lodging & Transportation / Restaurants
Genre: Travel, Non-Classifiable
Item Weight: 11.3 Oz
Item Length: 7.5 in
Author: Bryan Miller
Item Width: 4.3 in
Format: Trade Paperback
