New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads;

Description: New Hard cover

Price: 14.94 USD

Location: Sparks, Nevada

End Time: 2025-01-16T11:05:16.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2020-06-16

Pages: 160

Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Number of Pages: 160 Pages

Language: English

Publisher: Quarto Publishing Group USA

Publication Year: 2020

Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking

Item Height: 0.8 in

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 26.8 Oz

Author: Bryan Ford

Item Length: 10.3 in

Item Width: 8.8 in

Format: Hardcover