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Location: Reno, Nevada
End Time: 2024-11-11T10:23:38.000Z
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Publication Name: Quarto Publishing Group USA
Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.8 in
Publication Year: 2020
Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 26.3 Oz
Item Length: 10.3 in
Author: Bryan Ford
Item Width: 8.8 in
Format: Hardcover
