Description: New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion. Plant-Based Baking Just Reached a Whole New Level of Flavor Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: • Dulce de Leche Bundt Cake with Chocolate Glaze• Chocolate, Chili & Sea Salt Cookies• Lemon Posset Tart with Raspberry and Whipped Cream• Chantilly & Diplomat Cream with Tropical Fruit Cake• Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavors may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters―Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze―plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day. Ana Rusu is the pastry chef, recipe developer and food photographer behind the plant-based platform Herbs and Roots. Ana is known for her creative, modern takes on classics and her food styling. Ana lives in Bucharest, Romania.
Price: 5.05 USD
Location: San Francisco, California
End Time: 2024-10-08T16:02:20.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: United States
Vintage: No
Book Title: New Vegan Baking : a Modern Approach to Creating Irresistible Sweets for Every Occasion
Number of Pages: 168 Pages
Language: English
Publisher: Page Street Publishing Company
Publication Year: 2023
Item Height: 0.4 in
Topic: General, Vegan, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 16.4 Oz
Author: Ana Rusu
Item Length: 8.9 in
Item Width: 7.7 in
Format: Trade Paperback
