New Southern Basics: Traditional Southern Food for Today

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Location: Orem, Utah

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Release Year: 2001

Book Title: New Southern Basics : Traditional Southern Food for Today

Number of Pages: 240 Pages

Language: English

Publisher: Sourcebooks, Incorporated

Publication Year: 2001

Topic: Regional & Ethnic / American / Southern States

Item Height: 0.1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 17 Oz

Author: Martha Phelps Stamps, Martha P. Stamps

Item Length: 9 in

Item Width: 7.5 in

Format: Trade Paperback