Description: New Recipes FromMoosewood Restaurant DETAILS: Ten years ago, Mollie Katzen's Moosewood Cookbook popularized the meatless fare of the Ithaca restaurant, and this latest effort proves that the Moosewood Collective still has its finger on the pulse of superior, innovative vegetarian cuisine. A new sophistication is evident: Katzen's hand lettering, a much-imitated cookbook motif, is replaced by more practical, conventional type, and dishes like chilled buttermilk and berry soups are surpassed by chilled cantaloupe-amaretto and avocado-grapefruit offerings. Inspired by ethnic and international traditions, and enhanced by fresh, seasonal ingredients, the delicious recipes feature fish with Cantonese black-bean sauce, Japanese braised eggplant, West African groundnut stew, Russian vegetable strudel, Tuscan potato salad and apricot baklava. Directions are lucid and straightforward, and even the more complicated dishes are accessible to novices. A detailed appendix defines ingredients, equipment and techniques. Condition: Good Softcover Book , with shelf-wear & foxing to outer page edges. Interior: No missing or damaged pages, no creases or tears, no underlining/highlighting of text or writing in the margins and no remainder marks. b4red.books Fine Bookseller Since 1997
Price: 24.89 USD
Location: Bradenton, Florida
End Time: 2025-01-04T18:40:45.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Vegetarian
Type: Cookbook
Format: Paperback
Language: English
Book Title: New Recipes From Moosewod Resturants
Author: edited
Genre: Cookbooks
Subjects: Food & Drink
