Description: This 172 page cookbook was The IACP Cookbook Awards Finalist, presented to honor excellence in cookbook writing and publishing. In each chapter, pastry Chef David Guas presents one category of sweets--from old school New Orleans desserts and cakes to frozen and spreadable sweets—to explore the sugary side of the Crescent City. With page-licking photos too! Included are recipes for buttermilk beignets, king cake, doberge cake, buttermilk drops, gateau de sirop, café au lait crème brulee, fig jam, roman chewing candy and more. The book in this listing is the 2009 edition. See photos of the exact book you will receive. Feel free to contact seller with any questions. Thank you for your interest!
Price: 11.75 USD
Location: Baton Rouge, Louisiana
End Time: 2024-12-14T17:54:50.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Damgoodsweet : Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Item Length: 9in
Item Height: 0.8in
Item Width: 8in
Author: Raquel Pelzel, David Guas
Format: Hardcover
Language: English
Topic: Courses & Dishes / Desserts, General, Regional & Ethnic / American / Southern States
Publisher: Taunton Press, Incorporated
Publication Year: 2009
Genre: Cooking
Item Weight: 27.1 Oz
Number of Pages: 176 Pages
