NEW Lodge LPGI3 Cast Iron Reversible Grill/Griddle Preseason Stovetop campfire

Description: Cast Iron Reversible Grill Griddle Pre Seasoned Stove-top IndestructibleReversible Cast Iron with a smooth griddle side and a ribbed grill side Cast iron is unparalleled in cooking for heat retention and even heatingSeasoned with vegetable oil for a natural, easy-release finish that improves with useEasy care: Hand wash, dry, rub with cooking oilThe right tool to sear, bake, broil, fry or grill. Brutally tough for decades of cookingAt home in the oven, on the stove, on the grill or over the campfireFits over two stovetop burners, not recommended for some glass top stoves20 inch by 10.44 inch Seasoned Cast Iron Reversible Grill/Griddle for two burnersThe Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.BrandLodgeItem Model NumberLPGI3ManufacturerLodge LogicColorBlackItemDimensions1.2 x 19.8 x 10.7 inchesItem Weight16 pounds

Price: 59.99 USD

Location: Naperville, Illinois

End Time: 2024-12-22T15:46:26.000Z

Shipping Cost: 15 USD