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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and

Description: Indulge in the rich flavors of New England with this cookbook by Craig Fear. Discover a variety of recipes for seafood stews, chowders, bisques, and more. This trade paperback features 296 pages of English-language content with colorful illustrations to complement each recipe. Explore the savory world of seafood with New England Soups from the Sea. This book is perfect for cooking enthusiasts who love to experiment with new flavors and ingredients. From classic seafood medleys to modern twists on traditional recipes, this cookbook has something for everyone. Ships in 1 business day. Multiple shipping options available at checkout. Please see pictures.

Price: 23.99 USD

Location: Salem, Massachusetts

End Time: 2024-10-22T14:00:50.000Z

Shipping Cost: 0 USD

Product Images

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, andNew England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, andNew England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, andNew England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, andNew England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, andNew England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, andNew England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, andNew England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, andNew England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: New England Soups from the Sea

Publisher: Norton & Company, Incorporated, w. w.

Original Language: English

Intended Audience: Young Adults, Adults

Publication Year: 2022

Format: Trade Paperback

Language: English

Author: Craig Fear

Features: Illustrated

Genre: Cooking, House & Home

Country/Region of Manufacture: United States

Topic: Seafood, Soups, Stews

Number of Pages: 296 Pages

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