Description: Hardcover. No Flaws Renowed Food Authors Melissa & Brendan VaughanFeaturing recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn. No bagels or cheesecake here; the book examines a decade of top dining destinations, from the pioneers at Al Di La, Saul and Rose Water through Franny’s, iCi and Palo Santo…. The ravishing photos…and in-depth profiles and recipes…make the book equal parts cookbook, art book and yearbook. — Edible BrooklynNow anyone can make Brooklyn food…in the comfort of his own kitchen. There are recipes…from 31 Brooklyn restaurants that are worth a subway trek. And each…is an ethereal and unassailable argument for the rise of Brooklyn cuisine. And the Vaughans” -cookbook. — Esquire.com[A] history of the contemporary food scene with 70 restaurant recipes…rang[ing] from straightforward and simple…to some cheffy, complex and tempting ones. A restaurant map, interviews with food artisans…and a comprehensive index of resources like markets and food trucks round out this intelligent and attractive volume. — New York Times
Price: 12 USD
Location: Greenwich, Connecticut
End Time: 2025-01-13T05:23:49.000Z
Shipping Cost: 4.63 USD
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Book Title: New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Number of Pages: 272 Pages
Language: English
Publisher: HarperCollins
Topic: Beverages / Alcoholic / Wine, Regional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Regional & Ethnic / American / General, Customs & Traditions
Publication Year: 2010
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 37 Oz
Author: Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell
Item Length: 8.2 in
Item Width: 10.2 in
Format: Hardcover