Description: Neurogastronomy: How the Brain Creates Flavor and Why It Mattersby Shepherd, Gordon Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 0231159110-8-1
Price: 8.08 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-28T00:40:30.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Type: Paperback
Book Title: Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Language: English
Author: Shepherd, Gordon
Publisher: Columbia University Press
