Description: Nature's Candy by Camilla Wynne Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description NAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, National Post, and Dorie GreenspanThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.NAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, National Post, and Dorie GreenspanThe definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.In Natures Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit-the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection-and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure-style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camillas classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies?As Camillas previous cookbook, Jam Bake, was for baking with jam, Natures Candy is a game-changing cookbook for baking with candied fruit, thanks to its-Foundational Candying Methods- With nine streamlined techniques to candy your fruit-and a handy chart to guide you on which candied methods are best for each type of fruit-you will create artisanal, jewel-like confections in no time.Decadent Recipes for Bakers of All Levels- Level up your baking and confection-making by using candied fruit (and its syrup) in accessible recipes for cakes, cookies, pies, and even more fruity desserts. Enjoy Red Currant Cupcakes, Fruitcake Cookies, Candied Fig & Walnut Baklava, and many more.Helpful Tips, Simplifications & More- Thanks to Camillas FAQ section, tips, and substitutions, candying fruit is now as easy as baking cookies. And if you dont feel like candying, dont let that stop you baking-just follow Camillas helpful advice on using store-bought candied fruit instead.With its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use-plus the fascinating history and science behind it-will turn any baker into a candied fruit expert. Author Biography CAMILLA WYNNE is a writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canadas only Master Food Preservers. She is the author of Jam Bake, a Taste Canada Awards gold winner, also named one of the best cookbooks of 2021 by Food52. Her work has appeared in the Guardian, Washington Post, Wall Street Journal, Cherry Bombe, Los Angeles Times, Globe and Mail, Chatelaine, and on Kitchen Projects and Saveur.com, among others. She lives in Toronto with her family and plays in the art rock band Sunset Rubdown. Details ISBN 0525612688 ISBN-13 9780525612681 Title Nature's Candy Author Camilla Wynne Format Hardcover Year 2024 Pages 224 Publisher Random House USA Inc GE_Item_ID:168823481; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 28.6 USD
Location: Fairfield, Ohio
End Time: 2025-01-16T01:34:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780525612681
Type: Does not apply
Book Title: Nature's Candy : Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
Number of Pages: 224 Pages
Language: English
Publisher: Appetite by Random House
Publication Year: 2024
Topic: Courses & Dishes / Pastry, Methods / Canning & Preserving, Methods / Baking
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 32.7 Oz
Item Length: 9.8 in
Author: Camilla Wynne
Item Width: 7.8 in
Format: Hardcover