Description: Pre-Flushed Natural Hog casings for homemade sausage. GREAT QUALITY. Save $$ by buying the commercial pack. These longer casings mean faster stuffing. Keep in refrigerator for up to 24 months.Large pack of natural hog casings for sausage links. Perfect for smoked links, Italian, Bratwurst, Jalapeno, Polish, Kielbasa, Red Hot Links, Mexican Chorizo and many other recipes. The casings are longer than others and that means less work. Enough for 600 3-oz links. Total capacity of OVER 100 lbs. Clean, Pre-flushed and packed in fresh salt brine. Rinse in fresh water and get started making your favorite homemade link sausages. Just add your favorite seasoned meat. Keep stored in cool place for up to 2 years after opening. This size casing is 1.25-1.50 inches in diameter. Use a 3/4" stuffing tube for best results. These premium casings are the product of USA and Canada only. Not sure where your casings are harvested? Ask the seller. Smokehouse Chef ™ North America's largest selection of stainless steel meat grinder parts and accessories. Same day shipping for orders placed before 1 pm EST
Price: 39.75 USD
Location: Austin, Texas
End Time: 2023-09-29T13:05:27.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: 15%
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
MPN: Does Not Apply
Brand: Smokehouse Chef
