My Persian Table: An Easy Take on Ancient Dishes by Sheida Nasseri (English) Pap

Description: My Persian Table by Sheida Nasseri Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The foods that I present in this book are based on the national recipes from Tehran, the capital of Iran, as well as some favorite foods from other cities. Many of these recipes are suitable for vegetarians and many of the nonvegetarian recipes can be adapted by leaving out the meat. Author Biography Sheida Nasseri lives to sample different cuisines, and as a journalist, she loves to travel through and explore the Persian region. Nasseri shows readers how to break out of their meal routines by providing what she says are easy-to-follow recipes elaborate enough to impress family and friends. She teaches the tricks of making hot Persian soups and slow-cooked stews packed with healthy vegetables and meats. She wants to bridge the gap between Persia and the world. She believes that the economic and political sanctions have affected the culture, history and reputation of Iran, causing many non-Iranians to be uninformed about Persian foods. "My Persian Table" explains the Persian cultures theory of the four elements: water, earth, fire and air. This custom stems from Mithraism, a 14 B.C. religion originated in Persia that became popular among the Romans and in other parts of the ancient world. This theory was followed by Zoroastrianism, whose followers believe that the human body is filled with these four substances, and that all are in balance when a person is healthy. Her father was a diplomat of Iran in 1970s and her mother was a teacher. She grew up in Tehran, and learned how to preserve and love her own culture while respecting and loving others. She has been interested in learning different recipes since she was a teenager. She graduated from Azad University in Tehran on English Translation with special course on journalism and worked as a journalist for a leading English newspaper in the 90s. Nasseri traveled to different parts of Persia and the world and was introduced to the regional and international cuisines. She published "My Persian Table" in Arabic in 2010 which is the first Persian cooking book ever published in Arabic and later on she published "My Sweets" in Arabic and English. Details ISBN 1453821732 ISBN-13 9781453821732 Title My Persian Table Author Sheida Nasseri Format Paperback Year 2011 Pages 270 Publisher Createspace Independent Publishing Platform GE_Item_ID:46755498; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 57.5 USD

Location: Fairfield, Ohio

End Time: 2025-01-31T10:01:57.000Z

Shipping Cost: 0 USD