Description: Mushroom Cookbook by Valerie Ferguson Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles.This inspirational little book will provide sumptuous ideas for every taste. Author Biography Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school. Details ISBN0754829936 Author Valerie Ferguson ISBN-10 0754829936 ISBN-13 9780754829935 Media Book Pages 64 Publisher Anness Publishing Year 2014 Publication Date 2014-12-16 Short Title MUSHROOM CKBK Language English DEWEY 641.658 Residence US Birth 1954 Format Hardcover Imprint Lorenz Books Subtitle A Fabulous Fungi Feast for All Seasons and Occasions UK Release Date 2014-12-16 Place of Publication London Country of Publication United Kingdom AU Release Date 2014-12-16 NZ Release Date 2014-12-16 Illustrations over 100 photographs Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:89334703;
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End Time: 2025-01-03T06:02:16.000Z
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Format: Hardcover
Language: English
ISBN-13: 9780754829935
Author: Valerie Ferguson
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Book Title: Mushroom Cookbook