Description: Full set with slipcase in good condition. No writing inside, tight bindings, bright clear pages. Slipcase has bumped corners from shelf wear. Kitchen manual has some waviness from the paper getting wet then drying. Does not affect anything, and is to be expected since this is the section of the book you keep at your side in the kitchen. The big hardcover is a reference and inspiration textbook. This set includes the hardcover version of the book "Modernist Cuisine at Home" by Nathan Myhrvold and Maxime Bilet. It is a nonfiction book that focuses on cooking techniques and recipes that are based on modernist principles. The book was published in 2012 by Cooking Lab, T.H.E. and is in English. The set comes in a slipcase and has a length of 13.9 inches, a height of 2.6 inches, and a width of 11.1 inches. It is quite heavy, weighing 169 oz. The book has 456 pages and covers a variety of topics related to cooking, including reference materials. Its literary movement is modernism and it is categorized under "Books & Magazines" and "Books."
Price: 65 USD
Location: Honolulu, Hawaii
End Time: 2024-09-29T05:01:34.000Z
Shipping Cost: 10.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Literary Movement: Modernism
Narrative Type: Nonfiction
Original Language: English
Book Title: Modernist Cuisine at Home
Number of Pages: 456 Pages
Language: English
Publisher: Cooking Lab, T.H.E.
Publication Year: 2012
Topic: Reference
Item Height: 2.6 in
Genre: Cooking
Item Weight: 168.4 Oz, 169 Oz
Author: Nathan Myhrvold, Maxime Bilet
Item Length: 13.9 in
Item Width: 11.1 in
Format: Quantity Pack, Hardcover
