Description: About this Item The item is a book Hardback The Author Name is Mitose Tsuchida The Title is The Art and Science of Sushi : A Comprehensive Guide to Ingredients, Techniques and Equipment Condition New Other Comments Pages Count - 224. Category - Cooking Product Description - Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to:Find all types of seafood, such as eel, sea urchins, tuna, etc. Marinate fish with kombu seaweed. Cure fish with vinegar and sugar. Use and maintain high-quality Japanese sushi knives and an Ohitsu a wooden rice container. Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat. Shuck and prepare clams, such as the Mirugai Clam. Identify vinegar varieties and soy sauces. Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering grilling and dry-cooking pan frying. Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet. Recipes for 23 different types of sushi. Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish. We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling. Gift IdeasThis is a great Christmas gift idea. Hours of ServiceWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 9000z iHaveit SKU ID 167684315
Price: 45.41 USD
Location: US
End Time: 2025-01-23T08:55:18.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Fiction/Non-Fiction: Non-Fiction
Genre/Subject: Cooking
Brand: Tuttle Publishing
Weight: 1.09
Style: NA
Title: The Art and Science of Sushi A Comprehensive Guide to Ingredien
Release Title: The Art and Science of Sushi A Comprehensive Guide to Ingredien
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: The Art and Science of Sushi A Comprehensive Guide to Ingredie
Colour: NA
Material: NA
Department: NA
Movie/TV Title: The Art and Science of Sushi A Comprehensive Guide to Ingredie
UPC: 9784805317136
EAN: 9784805317136
ISBN: 9784805317136
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Book Title: Art and Science of Sushi : a Comprehensive Guide to Ingredients, Techniques and Equipment
Number of Pages: 224 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Methods / Raw Food
Item Height: 1 in
Publication Year: 2022
Illustrator: Yes
Genre: Cooking
Item Weight: 38 Oz
Author: Mitose Tsuchida, Jun Takahashi, Hidemi Sato
Item Length: 10.2 in
Item Width: 8 in
Format: Hardcover
