Description: Minimally Processed Refrigerated Fruits and Vegetables, Hardcover by Wiley, Robert C., ISBN 0412055716, ISBN-13 9780412055713, Like New Used, Free P&P in the UK Describes the practices and underlying science of handling, processing, and packaging of what most people consider fresh fruit and vegetables, from post-harvest to the grocery shelf. They include preservation techniques such as modified-atmosphere packaging, microbes and pathogens, biological and biochemical changes, nutritional quality, and regulations. Annotation copyright Book News, Inc. Portland, Or.
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Book Title: Minimally Processed Refrigerated Fruits and Vegetables
Number of Pages: 368 Pages
Language: English
Publication Name: Minimally Processed Refrigerated Fruits & Vegetables
Publisher: Chapman AND Hall
Publication Year: 1994
Subject: Engineering & Technology, Chemistry
Item Height: 235 mm
Item Weight: 1590 g
Type: Textbook
Author: R.C. Wiley
Item Width: 155 mm
Format: Hardcover
