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MICROWAVE COOKING- Culinary Arts Institute- Reheating, Melting, Defrosting HC

Description: This board book titled "Microwave Cooking" is a first edition and limited edition activity book that covers the topics of cooking and culinary arts. It features illustrated pages and is intended for young adults and adults. The book is written in English and has 96 pages. The book is part of the "Adventures in cooking" series and was published by Consolidated Publishing in 1977. It covers the era of the 1970s and has mixed authors. The book weighs 15 oz. and measures 10-1/2" in length, 8" in width, and 3/8" in height. It is not personalized or signed and is not intended for inscribed audiences.Previously owned and in good condition.

Price: 2 USD

Location: Chocowinity, North Carolina

End Time: 2024-09-09T21:37:00.000Z

Shipping Cost: 5.38 USD

Product Images

MICROWAVE COOKING- Culinary Arts Institute- Reheating, Melting, Defrosting HCMICROWAVE COOKING- Culinary Arts Institute- Reheating, Melting, Defrosting HCMICROWAVE COOKING- Culinary Arts Institute- Reheating, Melting, Defrosting HCMICROWAVE COOKING- Culinary Arts Institute- Reheating, Melting, Defrosting HC

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Microwave Cooking

Book Series: Adventures in cooking

Original Language: English

Item Length: 10-1/2"

Vintage: Yes

Personalize: No

Format: Board Book

Language: English

Item Height: 3/8"

Personalized: No

Features: Illustrated

Topic: Cooking, Culinary Arts

Item Width: 8"

Signed: No

Narrative Type: Nonfiction

Publisher: Consolidated Publishing

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: First Edition, Limited Edition

Publication Year: 1977

Type: Activity Book

Era: 1970s

Author: Mixed Authors

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 15 oz.

Number of Pages: 96 Pages

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