Description: Mexican Today by Pati Jinich Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Publisher Description Intriguing recipes for everyday meals from the host of the PBS series Patis Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient theyre sold on Mexican streets by bicyclists. Her grandmothers Cornflake Cookies feel just as contemporary now as they did then.Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes. Author Biography PATI JINICH is the host of the popular PBS show Patis Mexican Table going on its fifth season and resident chef of the Mexican Cultural Institute. She appears regularly on NPR, The Splendid Table, NBCs Today Show, ABCs The Chew, and CBSs The Talk. She hosts live programs for the Smithsonian Institution and has cooked at the White House for President Obamas Cinco de Mayo celebration. She lives in Chevy Chase, MD with her husband and three sons. Details ISBN 0544557247 ISBN-13 9780544557246 Title Mexican Today Author Pati Jinich Format Hardcover Year 2016 Pages 320 Publisher Houghton Mifflin Harcourt Publishing Company GE_Item_ID:138849743; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 30.79 USD
Location: Fairfield, Ohio
End Time: 2024-11-30T10:07:33.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780544557246
Book Title: Mexican Today
Number of Pages: 320 Pages
Publication Name: Mexican Today : New and Rediscovered Recipes for Contemporary Kitchens
Language: English
Publisher: HarperCollins
Publication Year: 2016
Item Height: 0.9 in
Subject: Regional & Ethnic / Mexican, General
Item Weight: 41.4 Oz
Type: Not Available
Subject Area: Cooking, Référence
Item Length: 10.4 in
Author: Pati Jinich
Item Width: 8.3 in
Format: Hardcover