Description: Mastering the Art of French Cooking By Julia Child Included are first editions of both Vol. 1 and II Vol. 1 Published in 1966; 13th Print. Hardcover. 684 pages + index. In good condition overall. Some stains and wear to jacket. Some general shelf and age wear. Some age coloring to pages. A few wrinkles here and there. Binding and pages remain crisp overall. Vol. 2 published in 1970. Hardcover. 555 pages. In very good condition overall. Minor, general shelf and age wear to book and jacket. Some light dirt/age yellowing to jacket. See pictures! Shipped for FREE with USPS Media Mail.
Price: 54.99 USD
Location: Buffalo, New York
End Time: 2024-11-19T04:42:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Book Series: cooking
Original Language: English
Item Length: 12 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English, French
Personalized: No
Features: Illustrated
Topic: Cooking
Subjects: Food & Drink
Item Width: 5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Inscribed: No
Intended Audience: Ages 9-12, Young Adults, Adults
Edition: 13th
Publication Year: 1966
Type: Cookbook
Illustrator: none
Era: 1960s
Author: Julia Child
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 684
