Description: Circle7Books presents ... Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas ISBN:0394721772 Author:Child, Julia; Beck, Simone Publisher:Knopf Release Date:1983-09-12 Seller Category:Cooking Qty Available:1 Condition:Used: Acceptable Sku: 132120 Notes: Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.Fast, Reliable Shipping Don't forget to check out other great deals in our eBay Store!!
Price: 11.95 USD
Location: Elgin, Texas
End Time: 2024-12-11T17:42:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Mastering the Art of French Cooking, Volume 2:A Cookbook
Item Length: 9.9in
Item Height: 1.4in
Item Width: 7in
Author: Simone Beck, Julia Child
Format: Trade Paperback
Language: English
Features: Revised
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1983
Genre: Cooking
Item Weight: 38.3 Oz
Number of Pages: 648 Pages
