Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Mastering the Art of French Cooking Vol 2'Condition Notes: Box or Slipcase NOT included. Acceptable to good condition. Missing dustjacket. Books have obvious wear. May have light markings. Exterior of the books show shelf and reading wear.
Price: 11.96 USD
Location: Somers, Connecticut
End Time: 2024-11-25T16:04:16.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1970
Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook
Number of Pages: 648 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.5 in
Publication Year: 1970
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 45.1 Oz
Author: Julia Child
Item Length: 10.2 in
Item Width: 7.3 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover
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