Description: Indulge in the culinary world with the iconic cookbook, "Mastering The Art Of French Cooking Vol. 1" by Julia Child. This vintage hardcover book, published in 1971 by Alfred A. Knopf, is a must-have addition to any home cook's library. Immerse yourself in the world of French cuisine with the illustrated and step-by-step instructions and recipes, covering a range of topics from appetizers to desserts. This book is a perfect guide for anyone interested in cooking. Add this timeless classic to your collection today.
Price: 25.95 USD
Location: Whitefield, Maine
End Time: 2024-12-29T11:01:26.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering The Art Of French Cooking Vol. 1
Book Series: Julia
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Vintage: Yes
Publication Year: 1971
Format: Hardcover
Language: English
Author: Julia Child
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
