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Mastering The Art Of French Cooking Julia Child Volumes 1 and 2 HC/2017/VG

Description: You are buying the 2017 hardcover editions of Mastering The Art Of French Cooking by Julia Child, Louisette and Simone Beck. Books are in VERY GOOD condition with no marks, tears, or creasing. Pages are clean and tight to binding. Covers are in VERY GOOD condition with light shelfwear. I believe books originally came in a cardboard slipcase. No slipcase included. Please Note: We sell a variety of items including antiques, collectibles, books and other miscellaneous items that appeal to us. The majority of our items are not new. We make every effort to list our items accurately and completely, including taking the best pictures we can. You should consider our photos as part of our description. Therefore, returns are only accepted if we mistakenly misrepresent an item. Please feel free to email us via eBay with any questions or concerns prior to purchase. We are not experts on all items and we base our descriptions on what we know about the item, how the items look and work, as well as from research and information we are able to find online. Please ask any and all questions prior to purchase of item. The books we sell are not ex-library unless specifically stated as such. Payment: Payment is due no later than three days from date of purchase.

Price: 49 USD

Location: Owens Cross Roads, Alabama

End Time: 2024-12-03T18:26:57.000Z

Shipping Cost: 9.88 USD

Product Images

Mastering The Art Of French Cooking Julia Child Volumes 1 and 2  HC/2017/VGMastering The Art Of French Cooking Julia Child Volumes 1 and 2  HC/2017/VG

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook

Language: English

Publisher: Knopf Doubleday Publishing Group

Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Publication Year: 2009

Item Height: 3.6 in

Genre: Cooking

Item Weight: 103.6 Oz

Author: Louisette Bertholle, Simone Beck, Julia Child

Item Length: 10.6 in

Book Series: Mastering the Art of French Cooking Ser.

Item Width: 7.5 in

Format: Hardcover

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