Description: Experience the culinary world of French cuisine with "Mastering the Art of French Cooking" by Julia Child. This vintage hardcover book, part of the Julia series, is a narrative non-fiction masterpiece that takes you on a journey through the intricacies of French cuisine. You'll learn about wines, cooking techniques, and the secrets of celebrity chef Julia Child herself. With beautiful illustrations and a wealth of information, this book is perfect for young adults and adults alike. Published by Penguin in 1971, it's a must-have for any food lover's collection. Get your copy today and immerse yourself in the world of French cooking! Hardcover shows age wear, please see photos, inside pages are in excellent condition. Smoke free home.
Price: 18 USD
Location: Pompano Beach, Florida
End Time: 2024-09-11T19:08:41.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking
Signed: No
Book Series: Julia Child
Narrative Type: Nonfiction
Publisher: Penguin
Original Language: English
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1971
Type: Cooking
Format: Hardcover
Language: English
Era: 1970s
Author: Julia Child
Features: Illustrated
Genre: Cookbooks, Food & Drink, Sports
Topic: Books, Celebrity Chef, Cooking, Food, French Cuisine, Wines
Country/Region of Manufacture: United States
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