Description: This book is a must-have for any aspiring French cook. Written by Julia Child, this first edition of "Mastering The Art Of French Cooking" is a classic in the culinary world. The hardcover binding and dust jacket make it a durable and beautiful addition to any kitchen. The book was published in 1971, the 20th printing. by Alfred A. Knopf in the United States. It covers a range of topics including French cooking techniques and recipes. The book is written in English and is perfect for anyone interested in French cuisine. Dust jacket has some tears and a small detached piece, now it’s protected by a removable, archival Mylar sleeve. Spine is faded and also browning and has a few small water spots.
Price: 29.95 USD
Location: Alhambra, California
End Time: 2024-11-18T03:48:13.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Dust Jacket
Signed: No
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: French cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1971
