Description: Mastering The Art of French Cooking by Julia Child Vol. 2 (1970) First Edition. Has normal shelf wear as pictured. Pages appear to be clean with no writing or marking
Price: 29.99 USD
Location: Long Island City, New York
End Time: 2024-11-12T04:32:48.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: Books
Subject: Cooking
Year Printed: 1970
