Description: Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle A beautiful copy of the first edition (stated) New York: Alfred A. Knopf, 1961. Stated first edition, first printing. Bound in publisher's original Fleur-de-lis patterned cloth. Near Fine or better, with a very vivid red topstain, boards slightly bowed. In a Near Fine unclipped dust jacket with light wear, a short closed tear to the top edge of the front panel and slight uneven toning. A beautiful copy.
Price: 2500 USD
Location: Portland, Oregon
End Time: 2025-01-18T23:19:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn
Publisher: Alfred A. Knopf
Year Printed: 1961
Special Attributes: 1st Edition, Dust Jacket
Binding: Hardcover
Language: English
Original/Facsimile: Original
