Description: Mastering the Art of French Cooking By Julia Child Volumes 1 & 2 Volume 1 - Stated Sixth Printing, 1964Volume 2 - Stated First Edition, 1970 Both volumes are signed by Julia Child with an inscription to the late famous cook book author Jean Anderson. Normal 0 false false false EN-US X-NONE HE About Jean Anderson: Anderson was born in Raleigh, North Carolina. Her father was a botany professor at North Carolina State University at Raleigh at the time of her birth, though he later moved to the University of North Carolina in Chapel Hill. Anderson had a BS in food and nutrition from Cornell University and a MS in journalism degree from Columbia University. She began her journalistic career at The Raleigh Times, after receiving her undergraduate degree, and started at Ladies' Home Journal as a graduate student. Anderson helped organize the James Beard Journalism Awards and for two years, co-chaired that committee. Though best known for her articles in Bon Appétit, Food & Wine, Gourmet, More, Travel & Leisure and other magazines, Anderson served as assistant food editor, then managing editor of The Ladies’ Home Journal, as contributing editor at Family Circle and Diversion magazines, as chief consulting editor for Reader's Digest cookbooks, and as food columnist for New York Newsday and the Los Angeles Times Syndicate. She was a member of the James Beard Cookbook Hall of Fame and a charter member of Les Dames d’Escoffier and the New York Women’s Culinary Alliance. Anderson wrote around 30 books, with the last being published in 2019. An authority on Portugal, its food, wine, and folk art, Anderson traveled around that country for 40 years. Her Food of Portugal was named "Best Foreign Cookbook" in the 1986 Tastemaker Awards. Anderson's food, travel, and general features won various awards, among them, the Pulitzer Traveling Scholarship, the George Hedman Travel Writing Award, and two commendations from the Portuguese government. S14B - E
Price: 4495.99 USD
Location: Clayton, North Carolina
End Time: 2025-01-03T16:36:55.000Z
Shipping Cost: 8.25 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: French Cooking
Subject: Cooking
