Description: Immerse yourself in the world of French cooking with this 2-volume set of "Mastering the Art of French Cooking" by Julia Child. This hardcover cookbook features over 700 pages of classic French recipes, all crafted with the help of Louisette Bertholle, Simone Beck, and Julia Child. Discover the techniques and flavors of traditional French cuisine, from the delicate taste of escargot to the rich, robust flavor of bouillabaisse. With this cookbook, you'll be able to recreate the culinary masterpieces of some of the most renowned restaurants in France. Whether you're a young adult or an adult, this cookbook is sure to delight your taste buds and expand your culinary horizons. Volume I copyrighted 1961, Volume II copyrighted 1970.
Price: 34 USD
Location: Cedar Creek, Texas
End Time: 2024-11-23T23:52:46.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking
Narrative Type: Nonfiction
Item Length: 6.5
Publisher: Alfred A. Knopf
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 2010
Type: Cookbook
Format: Hardcover
Language: English
Item Height: 9.5
Author: Julia Child, Louisette Bertholle, Simone Beck
Genre: Cookbooks, Food & Drink, Cooking
Topic: Cooking, Food, Reference, Individual Chefs & Restaurants, Regional & Ethnic / French
Country/Region of Manufacture: United States
Item Width: 3
Item Weight: 4 lbs 4 oz
Number of Pages: 723, 622
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