Mastering the Art of French Cooking by Julia Child 1963 1st Edition 5th Pt BONUS

Description: This vintage cookbook from 1963 is a true gem for any cooking enthusiast. Written by Julia Child, Simone Beck, and Louisette Bertholle, "Mastering the Art of French Cooking" is a first edition, fifth printing hardcover book that will transport you to the heart of French cuisine. Its special attributes include its original printing, and it has been published by Alfred A. Knopf. Its topic is French cooking, and the book is in English. It is a rare find for any collector, and it is in excellent condition. Whether you are a professional chef or a home cook, this book will inspire you with its classic recipes and timeless tips. ***BONUS*** 1978 - Julia Child & Company - by Julia ChildPublished by Alfred A. KnopfGreat condition - discoloration of pages - no markings or stains - smells of old books.

Price: 83.99 USD

Location: Clearfield, Pennsylvania

End Time: 2024-12-28T00:48:39.000Z

Shipping Cost: 7.63 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Place of Publication: United States

Signed: No

Publisher: Alfred A. Knopf

Subject: Cooking

Year Printed: 1963

Original/Facsimile: Original

Language: English

Special Attributes: 1st Edition

Author: Julia Child, Simone Beck, Louisette Bertholle

Personalized: No

Region: Europe

Topic: French Cooking

Country/Region of Manufacture: United States