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End Time: 2025-02-01T19:03:51.000Z
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Book Title: Mastering Pasta : the Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2015
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Methods / Professional
Illustrator: Yes
Genre: Cooking
Item Weight: 41.6 Oz
Author: Marc Vetri, David Joachim
Item Length: 9.6 in
Item Width: 8.8 in
Format: Hardcover
