Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]'Condition Notes: A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
Price: 9.01 USD
Location: Burlington, New Jersey
End Time: 2024-12-06T15:16:05.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2015
Book Title: Mastering Pasta : the Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian, Methods / Professional
Publication Year: 2015
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 41.6 Oz
Item Length: 9.6 in
Author: Marc Vetri, David Joachim
Item Width: 8.8 in
Format: Hardcover
