Description: Mastering Artisan Cheesemaking The Ultimate Guide for the Home-Scale and Market Producers by Gianaclis Caldwell forward by Ricki Carroll The IACP cookbook Awards Finalist Paperback is about 10 inches by about 8 inches about an inch thick In very good condition no writing in the book the page edges has some marks from something rubbed against
Price: 24.99 USD
Location: Palermo, California
End Time: 2024-12-05T18:07:11.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Original Language: English
Intended Audience: Adults, Young Adults
Era: 2010s
Country/Region of Manufacture: United States
Book Title: Mastering Artisan Cheesemaking : the Ultimate Guide for Home-Scale and Market Producers
Number of Pages: 368 Pages
Language: English
Publisher: Chelsea Green Publishing
Item Height: 0.8 in
Topic: Food Science, Reference, Specific Ingredients / Dairy
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 35.3 Oz
Author: Gianaclis Caldwell
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback
