Description: This cookbook by Mary Bell and Evie Righter is a comprehensive guide to dehydrating food. It covers various methods and special appliances used for dehydrating, as well as canning and preserving techniques. The book is a hardcover edition published by HarperCollins in 1994 and has 304 pages filled with general and seasonal recipes. The book measures 9.2 inches in length, 6.1 inches in width, and 1 inch in height. It weighs 17 ounces and is written in English. The book is perfect for those interested in cooking and want to learn how to dehydrate food without talking about the condition.
Price: 17.5 USD
Location: Mesa, Arizona
End Time: 2025-01-17T23:53:39.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: First Edition
Book Title: Mary Bell's Comp Dehydrator Cookbook
Item Length: 9.2in
Item Height: 1in
Item Width: 6.1in
Author: Mary BELL, Evie Righter
Format: Hardcover
Language: English
Topic: General, Seasonal, Methods / Special Appliances, Methods / Canning & Preserving
Publisher: HarperCollins
Publication Year: 1994
Genre: Cooking
Item Weight: 17 Oz
Number of Pages: 304 Pages
