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Marriott Hot Shoppes Cookbook Sixty Years of American Cookery Hardcover

Description: Indulge in the rich culture and cuisine of America with the Marriott Hot Shoppes Cookbook. This historical cookbook, written by Alice S. Marriott, features sixty years of American cookery and offers a great insight into American gastronomy. The cookbook is a first edition, beautifully presented in a hardcover format with a dust jacket and illustrations. The cookbook is perfect for young adults and adults who enjoy regional and ethnic American cooking. The book is written in English and was published in 1988 by Parsons, Friedmann, Stephan & Rose, Incorporated, and manufactured in Italy. Get your hands on this cookbook today and experience the exquisite taste of American delicacies. See photos for accuracy Thank you Shipping is via USPS

Price: 17.5 USD

Location: Cartersville, Georgia

End Time: 2025-01-28T13:50:01.000Z

Shipping Cost: 4.63 USD

Product Images

Marriott Hot Shoppes Cookbook Sixty Years of American Cookery Hardcover Marriott Hot Shoppes Cookbook Sixty Years of American Cookery Hardcover Marriott Hot Shoppes Cookbook Sixty Years of American Cookery Hardcover Marriott Hot Shoppes Cookbook Sixty Years of American Cookery Hardcover Marriott Hot Shoppes Cookbook Sixty Years of American Cookery Hardcover Marriott Hot Shoppes Cookbook Sixty Years of American Cookery Hardcover Marriott Hot Shoppes Cookbook Sixty Years of American Cookery Hardcover Marriott Hot Shoppes Cookbook Sixty Years of American Cookery Hardcover

Item Specifics

All returns accepted: ReturnsNotAccepted

Brand: Unbranded

Personalize: No

Type: cookbook

Book Series: Historical

Narrative Type: Nonfiction

MPN: Does not apply

Features: Dust Jacket, Illustrated

Original Language: English

Country/Region of Manufacture: Italy

Intended Audience: Adults, Young Adults

Edition: First Edition

Book Title: Marriott Hot Shopper's Cookbook : Sixty Years of American Cookery

Author: Alice S. Marriott

Format: Hardcover

Language: English

Topic: Regional & Ethnic / American / General

Publisher: Parsons, Friedmann, Stephan & Rose, Incorporated

Publication Year: 1988

Genre: Cooking

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