Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)

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Location: Interlochen, Michigan

End Time: 2024-11-16T20:14:44.000Z

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Release Year: 2014

Book Title: Malt : a Practical Guide from Field to Brewhouse

Number of Pages: 300 Pages

Language: English

Publisher: Brewers Publications

Topic: Beverages / Alcoholic / Beer, Agriculture / Agronomy / Crop Science

Item Height: 0.8 in

Publication Year: 2014

Illustrator: Yes

Genre: Cooking, Technology & Engineering

Item Weight: 18.4 Oz

Author: John Mallett

Item Length: 8.8 in

Book Series: Brewing Elements Ser.

Item Width: 6.1 in

Format: Trade Paperback