Description: Making & Using Flavored Vinegars Storey's Country Wisdom Bulletin A-112 Booklet. This is a 32 page 8.5" X 5.5" stapled booklet. Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Shipping Volume Discount It's cheaper to ship multiple items together! Purchase any 2 or more items from our store and you will get a shipping volume discount. It's easy, just place any 2 or more items from our store in your cart and you will see the discount when you go to checkout! Discount 5% off 2 7% off 3 10% off 4 or more Shipping We ship Monday through Friday within 1 business day. Monday-Friday we work really hard to process the package the same day that we get the order and get it to the USPS the same day. Our carrier picks up packages Monday - Saturday. However, our carrier is a rural carrier so he may be out late delivering past the time of the truck pickup from the Post Office. He may also not pickup in bad weather as nobody clears our road. Any day that he's out past 4pm then he does not scan the package until the following morning even though it's at the Post Office. Mondays or the day after a holiday this will always be the case also occasionally any extremly busy day for him may slow him down.
Price: 4.77 USD
Location: Davisville, Missouri
End Time: 2024-11-27T18:09:27.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Making and Using Flavored Vinegars
Signed: No
Ex Libris: No
MPN: Does not apply
Item Length: 8.5in.
Publisher: Storey Publishing, LLC
Inscribed: No
Vintage: No
Brand: Unbranded
Publication Year: 1990
Format: Chapbook/Pamphlet
Language: English
Item Height: 0.1in.
Author: Glenn Andrews
Features: Illustrated, Staple Bound
Genre: Technology & Engineering, Cooking
Country/Region of Manufacture: United States
Topic: Specific Ingredients / Herbs, Spices, Condiments, Food Science, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Item Width: 5.5in.
Item Weight: 2.1 Oz
Number of Pages: 32 Pages
